Stefania Calugi founded the company in 1987, when she started selling fresh truffles, selecting the product from a network of trusted truffle hunters identified and evaluated by her father Renato.
From the beginning Stefania intends to enhance the territory and the supply chain of its region, Tuscany, with the aim of building over time a Made in Italy excellence: therefore it has always implemented a rigorous care both in raw materials choice and in the development processes, the latter oriented towards constant technological innovation and according to quality control, traceability systems and all forms of guarantee, certification and consumer protection; at the same time the sanitary control systems have been brought forward according to the regulations in force in Italy and in Europe, obtaining in addition to the Plant Recognition fixed by CE regulations also the IFS Certification that allowed us to protect and guarantee maximum our customers, this last fundamental considering the internalization process. STEFANIA CALUGI preserved products range currently includes about 150 items: the recipes common denominator is constitutes by the combination of Tuscan tradition and modernity, with a result that enhances the genuine, often ancient regional flavors blended with creative touch.
Since 2010 sales have exceeded national borders and today the distribution covers 20 foreign countries, while in 2015 the entire products range have become "gluten free".
2017: STEFANIA CALUGI celebrates its first 30th birth.
STEFANIA CALUGI STARTED SELLING FRESH TRUFFLE IN 1987, SELECTING THE PRODUCT FROM A TRUSTED TRUFFLES HUNTERS NETWORK IDENTIFIED BY HER FATHER RENATO: THE FIRST CUSTOMERS WERE TUSCAN RESTAURANTS AND SHOPS.
Over the years the company has become a true Italian excellence, also institutionally recognized by "Made in Italy" certification conferred by “Istituto per la Tutela dei Produttori Italiani” (the institute that defends the Italian producers) in 2014.
Everything starts from raw materials, which are subjected to a rigorous selection focused especially on freshness and flavors evaluation: even today Stefania and Jurij personally choose the best truffles.
We consider quality as a constant guiding principle that must permeate all aspects of the company:
In addition to truffles and mushrooms (fresh or frozen) we offer different preserved products lines to satisfy various different taste: