BUTTER & TRUFFLE • RECOMMENDATIONS FOR USE
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A condiment which ensures even the finest palate. It is used for “bruschette”, first courses, “carpaccio”, etc.
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Butter and "Bianchetto" truffle
Weight: 30g
Pack: 6 pieces
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Butter and "Bianchetto" truffle
Weight: 90g
Pack: 6-12 pieces
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Butter and "Bianchetto" truffle
Weight: 250g
Pack: 12 pieces
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Butter and "Bianchetto" truffle
Weight: 500g
Pack: 1 piece
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WHITE SAUCE • RECOMMENDATIONS FOR USE
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By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti.
Very good to prepare truffle tenderloins.
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Truffle sauce / cream
Weight: 30g
Pack: 6 pieces
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Truffle sauce / cream
Weight: 85g
Pack: 6 pieces
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Truffle sauce / cream
Weight: 180g
Pack: 12 pieces
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