CREAMS & SAUCES • RECOMMENDATIONS
FOR USE
|
Cream of green or black olives:
for toast, with the addition of butter, or to flavour rice and pasta dishes.
Strips of red onion and saffron: Ideal with cheese, best if flavoured.
Cream of dried tomatoes: for toast of rice and pasta dishes. A suggestion? Gently fry garlic, add fresh tomato, capers and a couple of anchovies. Cook gently and add two spoons of cream of dried tomatoes. Add the pasta to the pan containing the sauce and toss to coat thoroughly.
Green sauce: In Florence this is served on "lampredotto", boiled meats or Florentine-style. Try it on toast or pasta.
White saffron sauce: excellent for rice and pasta dishes or meat and fish.
Basil pesto: for rice and pasta dishes and pizza.
Sauces:
Condiment for pasta and rice with a drizzle of extra virgin olive oil or a knob of butter.
|
Black Olives Cream
Weight: 130g
Pack: 12 pieces
|
Weight: 130g
Pack: 12 pieces
|
Strips of Red Onion and Saffron
Weight: 85g
Pack: 6 pieces
|
Dried Tomatoes Cream
Weight: 130g
Pack: 12 pieces
|
Green Sauce
Weight: 85g
Pack: 6 pieces
|
White Sauce with Saffron
Weight: 30g
Pack: 6 pieces
|
Basil Pesto
Weight: 85g
Pack: 6 pieces
|
Vegetables Sauce
Weight: 180g
Pack: 12 pieces
|
Pepper Sauce
Weight: 180g
Pack: 12 pieces
|
"Arrabbiata" Sauce
Weight: 180g
Pack: 12 pieces
|
Black Olives Sauce
Weight: 180g
Pack: 12 pieces
|
 |
The Firm 
top
Web Agency