QUALITY, THE BETTER VALUE.
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The Calugi Company has a vast range of truffle,
mushroom, fresh vegetable and saffron-based products. Our production focuses on a few fundamental concepts: Quality, Flexibility and Customer-service.
Our company's qualified staff guarantees strict control during all the production phases, starting with the selection of ingredients, which arrive on the company premises in the freshest, healthiest conditions, full of nutrients.
At this point, after careful cleaning, they are cooked following our traditional
recipes and sterilised using the latest technology to
reach your table safely and tastily.
The product is then packed and stored in our warehouse. In compliance with the HACCP
plan, Calugi, carries out strict checks throughout the production process, ensuring that the plant and the production process satisfy all the regulations inherent in the EEC
standardising procedure.
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