PICKLED TRUFFLES • RECOMMENDATIONS
FOR USE
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When you open the jar, dry the truffle with a towel. It is very good thinly cut on “fondute”, risotto, tagliatelle, eggs, etc. You can use its liquid to enrich the flavour of risotto, carpaccio and many other dishes. Particularly suitable for dressing pasta, risotto and main courses.
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Pickled white truffle
Tuber magnatum Pico
Weight: 10g
Pack: 6 pieces
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Pickled white truffle
Tuber magnatum Pico
Weight: 20g
Pack: 6 pieces
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Pickled white truffle
Tuber magnatum Pico
Weight: 30g
Pack: 6 pieces
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Pickled "Bianchetto" truffle
Tuber albidum Pico
Weight: 10g
Pack: 6 pieces
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Pickled "Bianchetto" truffle
Tuber albidum Pico
Weight: 30g
Pack: 6 pieces
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Pickled black truffle
Tuber æstivum Vitt
Weight: 10g
Pack: 6 pieces
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Pickled black truffle
Tuber æstivum Vitt
Weight: 30g
Pack: 6 pieces |
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