TRUFFLE HUNTERS FROM 1800s
STEFANIA CALUGI company was founded in 1987: Stefania Calugi, descended from a truffle hunters family since the second half of the 1800s, undertook fresh truffle sale after 1985, and when the business was expanded by the introduction of frozen and preserved products there was necessary to build the current establishment and business structure.
Today the company offers a wide selection of fresh/frozen/preserved truffles and mushrooms, together with vegetables in oil, jams, salts, oils and other earth fruits.
Stefania Calugi's commitment has always been characterized by raw materials rigorous selection and processes aimed at maintaining genuine flavors that combine Tuscan tradition with contemporary creativity.
Our history and our great passion have led us to share with people (both professionals and lovers) the truffle hunting feelings and atmosphere: the realization of this desire was possible from 2013, when we bought 30 hectares organic certified truffle fields that supplies fresh truffles to our company and constitute the perfect setting to organize truffle hunting together with an expert truffle hunter and a trained dog.
Discover our fairs and events and new products
SIAL PARIS - 21/25 Ottobre - Paris Nord Villepinte, PARIGI
THE RESTAURANT SHOW - 1/3 Ottobre - Olympia, LONDON
GOURMET SELECTION - 23/24 Settembre - Porte de Versailles, Pavillon 7.1, PARIGI
SPECIALITY & FINE FOOD FAIR - 1/3 September - Olympia, LONDRA
CIBUS - SALONE INTERNAZIONALE DELL'ALIMENTAZIONE - 7/10 MAGGIO 2018 - PARMA
TASTE 13 - MARCH, 10th-12th - Stazione Leopolda, FIRENZE
Open from 9.30 a.m. to 7.30 p.m. on March 10th and 11th / from 9.30 a.m. to 4.30 p.m. on March 12th