TRUFFLE HUNTERS FROM 1800s
STEFANIA CALUGI company was founded in 1987: Stefania Calugi, descended from a truffle hunters family since the second half of the 1800s, undertook fresh truffle sale after 1985, and when the business was expanded by the introduction of frozen and preserved products there was necessary to build the current establishment and business structure.
Today the company offers a wide selection of fresh/frozen/preserved truffles and mushrooms, together with vegetables in oil, jams, salts, oils and other earth fruits.
Stefania Calugi's commitment has always been characterized by raw materials rigorous selection and processes aimed at maintaining genuine flavors that combine Tuscan tradition with contemporary creativity.
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Our history and our great passion have led us to share with people (both professionals and lovers) the truffle hunting feelings and atmosphere: the realization....
Over the years the company has become a true Italian excellence, also institutionally recognized by "Made in Italy" certification conferred by “Istituto per la Tutela dei Produttori Italiani” (the institute that defends the Italian producers) in 2014.
Discover our fairs and events and new products
CIBUS - SALONE INTERNAZIONALE DELL'ALIMENTAZIONE - 7/10 MAGGIO 2018 - PARMA
TASTE 13 - MARCH, 10th-12th - Stazione Leopolda, FIRENZE Open from 9.30 a.m. to 7.30 p.m. on March 10th and 11th / from 9.30 a.m. to 4.30 p.m. on March 12th
SIGEP - January, 20th-24th, 2018 - 39° SALONE INTERNAZIONALE DI GELATERIA, PASTICCERIA, PANIFICAZIONE ARTIGIANALI E CAFFE'