Everything starts from raw materials, which are subjected to a rigorous selection focused especially on freshness and flavors evaluation: even today Stefania and Jurij personally choose the best truffles.


The working methods are artisan and every processing respects the original ingredients taste: in addition the recipes concepet and revision -often inspired by local culture and history- are achieved with deep passion and great creative push.


Our ethics is based on work and respect principles: we are an expanding big family!