BIANCA – Truffle cream

Legal Name

Cream with white truffle

Format

85 g

Ingredienti

champignon mushrooms (Agaricus bisporus), butter, Parmigiano Reggiano cream
[“Parmigiano Reggiano DOP” cheese (milk, salt, rennet),
water, milk cream, melting salt: sodium citrates],
sunflower oil, truffle Bianchetto (Tuber borchii Vitt.) 4,5%,
sunflower lecithin, white truffle (Tuber magnatum Pico) 0,5%, salt, guar gum, flavourings, spice.

Nutrition Declaration

Nutrition declaration for 100 g of product: Energy 1313 kJ (318kcal), Fat 31 g (of which saturated fatty acids 15 g), Carbohydrates 5.5 g (of which sugars 0.5g), Proteins 3.4 g, Salt 1.13 g.

Producer

Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Shelf Life

36 months from the production date

Storage Method

Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.