Caramel cream with truffle
10,50 €
Stefania Calugi’s Caramelatte is inspired by a famous Tuscan chef. The delicacy of milk slowly cooked with cane sugar meets the scent of summer truffle, creating an enveloping cream with an intriguing and intense aroma. Enjoy it as is, as a relaxing treat, perfect for any type of pastry creation, as a finishing touch to a shortcrust pastry, a pastry filling, or simply on top of cream or fior di panna ice cream. Stefania Calugi’s truffle Caramelatte comes in an elegant case, making it a desirable gift for any occasion.
Legal Name
Format
120 g
Ingredienti
Milk, cane sugar, summer truffle (Tuber aestivum Vitt.) 1.5%, acidity regulator:
sodium bicarbonate, salt, natural flavor. One package of finished product contains
250ml of milk.
Nutrition Declaration
Nutrition declaration for 100 g of product: Energy 1216 kJ (287 kcal), Fat 4,0 g (of which saturates 1.8 g), Carbohydrate 57.7 g (of which sugars 46.4 g),
Fiber 0.3 g, Protein 5.0 g, Salt 0.41 g.
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Shelf Life
Storage Method
Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.
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