Parmigiano Reggiano cream with truffle
9,80 €
Illustrious figures since ancient times have appreciated “Parmesan,” and famous writers have included it in their novels. White truffle is essentially aroma, followed by flavor: the perfect combination. It’s included in one of the four historic truffle recipes, “Risotto with Parmigiano Reggiano and White Truffle,” also suitable for children.
Legal Name
Ingredienti
“Parmigiano Reggiano DOP” cheese 45%, water, milk cream, emulsifying salts:
sodium citrates, bianchetto truffle (Tuber borchii Vitt.) 0.3%, flavouring.
Nutrition Declaration
Nutrition declaration for 100 g of product: Energy 843 kJ (203 kcal),
Fat 15,8 g (of which saturates 10,6 g), Carbohydrate 0,9 g
(of which sugars 0,3 g) Protein 14,3 g, Salt 0,68 g.
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Shelf Life
Storage Method
Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.
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