White truffle sauce
Price range: 8,00 € through 13,00 €
Excellent on crostini, sandwiches, schiacciata, and pasta dishes. Even the littlest ones will love it!
Gluten-free, vegan, and halal. Listed in the 2019 guide of the Italian Celiac Association (AIC).
FUN FACT: “One day, I was asked to make a type of tartufata with a light truffle flavor. My immediate thought was to combine delicate ingredients like mushrooms, oil, salt, pepper, a little flavoring, and white truffle.” – Stefania Calugi. Excellent result.
Legal Name
Format
85 g, 180 g
Ingredienti
Champignon mushrooms (Agaricus bisporus), sunflower oil,
bianchetto truffle (Tuber borchii Vitt.) 3%, salt, emulsifier: sunflower lecithin,
spice, flavouring, natural truffle flavouring.
Nutrition Declaration
Nutrition declaration for 100 g of product: Energy 806 kJ (195 kcal), Fat 17,5 g (of which saturates 1,8 g), Carbohydrate 6,2 g (of which sugars 5,1 g), Protein 3,1 g, Salt 0,99 g.
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Shelf Life
Storage Method
Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.
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