Cristalli Sale Grosso Italiano al Tartufo
10,00 €
Easy to use, you can season any dish with truffle flavor.
Excellent for seasoning grilled white and red meats and for seasoning your fries.
Elegant glass jar with grinder cap and reusable packaging.
Great for giving as a gift or keeping in the pantry.
Gluten-free, vegan, and halal.
Out of stock
Includes:
BLEDINGTON BLUE CHEESE – Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
MINI PENYSTON – Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
RAW MILK SINGLE GLOUCESTER, 250g – Single Gloucester is made from the milk of Gloucester cattle, reared in Gloucester. Our single Gloucester cheese has a fresh, delicate, buttery taste.
CHEDDAR, 250g – The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Our award-winning, muslin-wrapped organic cheddar is aged for up to 8 months to develop it distinct full flavour.
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
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Recipes with Potatoes
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Storage Method
Denominazione legale
Condimento a base di sale con tartufo
Weight
Ingredienti
Sale alimentare (Origine: Italia) 99%, tartufo estivo essiccato (Tuber aestivum Vitt.) 0,5%, aromi. (Il tartufo nella confezione = 1,5 g di tartufo fresco).
Nutrition Declaration
Valori nutrizionali medi per 100 g di prodotto: Energia 2,5 kJ (0,6 kcal), Grassi 0,0 g (di cui acidi grassi saturi 0,0 g), Carboidrati 0,1 g (di cui zuccheri 0,1 g), Proteine 0,0 g, Sale 98,6 g.
Shelf life
24 mesi dalla data di produzione
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