Basil pesto with truffle
7,50 €
We decided to combine the fresh flavor of basil with the intense flavor of fresh summer truffle. This recipe, made without added garlic, is highly digestible and well-balanced. Pine nuts and Parmigiano Reggiano cheese create an excellent product. Suitable for even the youngest guests.
Legal Name
Format
85 g
Ingredienti
Sunflower oil, potatoes, basil 20%,
Parmigiano Reggiano DOP cheese (milk, salt, rennet),
pine nuts, summer truffle (Tuber aestivum Vitt.) 3%, salt, flavouring.
Nutrition Declaration
Nutrition declaration for 100 g of product: Energy 1473 kJ (357 kcal), Fat 33.5 g (of which saturates 6.8 g), Carbohydrate 7.1 g (of which sugars 2.0 g), Protein, 5.4 g, Salt 0,14 g
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Shelf Life
Storage Method
Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.
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