Jelly with “Vin Santo wine from Chianti DOP”
Price range: 5,00 € through 6,20 €
Our roots are here in Chianti, a land of wine and olive oil, of good things and good habits. By adding sugar and apple jelly to wine, we’ve found the perfect balance of aromas and textures to accompany semi-mature and mature cheeses, game cured meats, and even to garnish and flavor a slice of good Chianina beef with cubes of Chianti wine jelly and shavings of Parmigiano Reggiano.
Legal Name
Ingredienti
"Vin Santo del Chianti PDO" 52%, sugar, gelling agent: apple pectin. Contains sulphites.
Nutrition Declaration
Nutritional declaration of 100 g of product: Energy 1006 kJ (237 kcal), Fat 0.0 g (of which saturated fatty acids 0.0 g), Carbohydrates 59,1 g (of which sugars 59.1), Proteins 0,0 g, Salt 0.0 g.
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Shelf Life
Storage Method
Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.
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