Jam with Figs and truffle
Price range: 5,50 € through 6,50 €
Stefania Calugi’s fig and truffle jam is one of the most popular in the entire sweet line. A perfect combination. It pairs well with both fresh and aged cheeses, including blue cheeses.
The main courses with a strong-sweet flavor are also interesting, such as when served with pork tenderloin. It’s also excellent on top of panna cotta or in chocolate-based ricotta desserts.
Our fig and truffle jam is also used in mixology bars to create interesting aperitifs with hints of truffle.
Legal Name
Ingredienti
Figs 53%, sugar, Fichi disidratati 3,5%, honey, gelling agent: pectin,
lemon, dehydrated summer truffle (Tuber aestivum Vitt) 0,1%, flavouring.
(the truffle in the package = 0,16 g of fresh truffle)
Nutrition Declaration
Nutrition declaration for 100 g of product: Energy 1024 kJ (241 kcal), Fats 0.2 g (of which saturated fats 00.0 g), Carbohydrates 58.2 g (of which sugars 58.2), Protein 0.7 g, Salt 0.01 g.
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Shelf Life
Storage Method
Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.
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