Fresh Summer Truffle
It is characterised by a deep black colour; on the outside, its skin has prominent bumps. It has an intense, distinctive flavour and can be used as condiment for pasta dishes, on top of tartare or sliced over an egg.
Weight
Seasonality
Available from June to September
Characteristics
It is characterised by a deep black colour; on the outside, its skin has prominent bumps.
Culinary Uses
It has an intense, distinctive flavour and can be used as condiment for pasta dishes, on top of tartare or sliced over an egg.
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