Vellutata con Tartufo Bianco
8,80 €
The idea for this product was born from the color of the white truffle’s gleba: to create a play of colors with the hint of truffle aroma enhanced by drops of brandy. Excellent for making risotto and tagliolini with truffle. Use: approximately 20 g of product per serving. Gluten-free product.
Out of stock
Includes:
BLEDINGTON BLUE CHEESE – Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
MINI PENYSTON – Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
RAW MILK SINGLE GLOUCESTER, 250g – Single Gloucester is made from the milk of Gloucester cattle, reared in Gloucester. Our single Gloucester cheese has a fresh, delicate, buttery taste.
CHEDDAR, 250g – The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Our award-winning, muslin-wrapped organic cheddar is aged for up to 8 months to develop it distinct full flavour.
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
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Recipes with Potatoes
Producer
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Storage Method
Once opened, keep refrigerated between 0 and + 4°C and consume within a few days.
Denominazione legale
Condimento al tartufo bianco
Note
non commercializzabile in USA
Weight
Ingredienti
burro, panna (crema di latte), olio di semi di girasole, latte, tartufo bianchetto (Tuber borchii Vitt.) 4%, formaggio "Parmigiano Reggiano DOP" (latte, caglio, sale), emulsionante: lecitina di girasole, uova, tartufo bianco (Tuber magnatum Pico) 1%, sale, cognac, aroma. ALLERGENI: Latte e derivati, uova
Nutrition Declaration
Valori nutrizionali medi per 100 g di prodotto: Energia 1793 kJ (436 kcal), Grassi 46,0 g (di cui acidi grassi saturi 23,9 g), Carboidrati 0,8 g (di cui zuccheri 0,8 g), Proteine 3,30 g, Sale 1,50 g.
Shelf life
36 mesi dalla data di produzione





