Bianchetto truffle cream

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“Stefania Calugi’s cream of pure Bianchetto truffle allows truffle lovers to enjoy this wonderful tuber all year round.

Bianchetto truffle is characterised by a spicy garlicky note and is the perfect accompaniment for your meat or fish dishes. It will endow your dish with an unmistakable note with a slightly “spicy” hint.

The pure white truffle cream is processed without added flavouring, just 70% truffle: a gluten-free, natural product, also suitable for children.”

  • Bianchetto truffle (Tuber borchii Vitt.– origin: Italy) 70%
  • sunflower oil
  • cooking water
  • salt

Nutritional declaration for 100g

Nutrition declaration for 100 g of product: Energy 652,67 kJ (155,92 kcal), Fat 15,27 g (of which saturates 1,68 g), Carbohydrate 6,37 g (of which sugars 0.49 g), Protein 4,20 g, Salt 1.18 g

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

Legal name


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Food characcteristics

Gluten free

Ideal with