- Bianchetto truffle (Tuber borchii Vitt.– origin: Italy) 70%
- sunflower oil
- cooking water
Bianchetto truffle cream
“Stefania Calugi’s cream of pure Bianchetto truffle allows truffle lovers to enjoy this wonderful tuber all year round.
Bianchetto truffle is characterised by a spicy garlicky note and is the perfect accompaniment for your meat or fish dishes. It will endow your dish with an unmistakable note with a slightly “spicy” hint.
The pure white truffle cream is processed without added flavouring, just 70% truffle: a gluten-free, natural product, also suitable for children.”
Nutritional declaration for 100g
Nutrition declaration for 100 g of product: Energy 652,67 kJ (155,92 kcal), Fat 15,27 g (of which saturates 1,68 g), Carbohydrate 6,37 g (of which sugars 0.49 g), Protein 4,20 g, Salt 1.18 g
Method of conservation
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia