- Champignon mushrooms (Agaricus bisporus)
- sunflower oil
- summer truffle (Tuber aestivum Vitt.) 2%
- flavour enhancer: monosodium glutamate
- emulsifier: sunflower lecithin
Black truffle cream
“Conceived with simple ingredients, it is still very popular with those who want a distinct truffle taste. The truffle used is our summer truffle.
Excellent for sandwiches, croutons, omelettes, meat fillings, vegetable flans, first courses. “
Nutritional values for 100 g
Energy 806 kJ (195 kcal), fat 17,5 g (of which saturates 1,8 g), Carbohydrate 6,2 g (of which sugars 5,1 g), Protein, 3,1 g, salt 0,99 g
Sauce with summer truffle
Method of conservation
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Way of use
This cream has been conceived with basic ingredients and perfectly satisfies the require of strong truffle taste (it contains summer truffle). Great match with sandwiches, toasted bread, omelette, stuffed with meat, vegetable shreds, first courses. It is recommended 20 g per person for first courses.