Butter condiment with summer truffle

7,00
SKU: BT.N
tempi di consegna Delivery within 24-48 hours

“Following in the wake of the great success of our butter and white truffle, we decided to mix some good butter and salt with the black summer truffle.
Stefania Calugi’s butter and black truffle is ideal for every preparation: first and second courses, but also to enrich with the flavour of truffle all sorts of canapés and sandwiches.

Easy to use. Dose for first courses, 20 g per serving.

Interesting facts: Burrification is the process of making butter in which 100 litres of milk are transformed into just 4/5 kg of butter. The summer truffle is washed, ground, seasoned with salt and pepper, added to the butter and sterilised. Gluten-free product.”

  • butter 96%, summer truffle (Tuber aestivum Vitt.) 3%
  • salt
  • flavouring

Legal name

Butter condiment with summer truffle

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

Manufacturer

Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Food characcteristics

Gluten free

Way of use

Ideal for all preparations: creating desserts, embellishing first courses, for omelettes, for vegetable flans.

Weight

N/A

Ideal with