Caramel with truffle

tempi di consegna Delivery within 24-48 hours

” From the inspiration of a famous Tuscan chef comes Stefania Calugi’s caramel.

The delicacy of milk slowly cooked with brown sugar meets the scent of summer truffles creating an enveloping cream, with an intriguing and intense aroma.

To be enjoyed as it is, to indulge yourself in a moment of relaxation, perfect for pastry creations of all kinds, as the finishing touch to a shortcrust, the filling of a pastry, or simply on vanilla or fior di panna icecream .An elegant case contains Stefania Calugi’s Truffle Caramelatte, making it an attractive gift for all occasions . “

  • Milk
  • cane sugar
  • summer truffle (Tuber aestivum Vitt. – Italy origin) 1.5%
  • acidity regulator: sodium bicarbonate
  • salt
  • natural flavouring.

Milk used 180 g per 100 g of finished product.

Nutritional declaration for 100g

Energy 1216 kJ (287 kcal), Fat 4,0 g (of which saturates 1.8 g), Carbohydrate 57.7 g (of which sugars 46.4 g), Fiber 0.3 g, Protein 5.0 g, Salt 0.41 g.

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

Legal name

Food characcteristics

Gluten free


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Way of use

Velvety sweet cream with summer truffle READY TO USE, excellent alone or to embellish cakes and ice cream.

Ideal with