Caramelised figs with balsamic vinegar of Modena IGP and truffle

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” Summer is remembered and savoured all year round with Stefania Calugi’s caramelised figs with Balsamic Vinegar of Modena PGI and truffles. A perfect combination!

The idea of wanting to introduce the truffle as a perfect element also by combining it with a sweet taste, led Stefania to create this fantastic recipe. The sweetness of the caramelised figs and the strong taste of the vinegar combined with the truffle create a perfect balance.

Try it on pastries, but also as an accompaniment to grilled meats.”

  • Figs
  • sugar
  • “Balsamic Vinegar of Modena PGI” (wine vinegar, cooked grape must, coloring: E150d) 18%
  • wine
  • summer truffle (Tuber aestivum Vitt. – origin: Italy) 1%
  • gelling agent: pectin
  • aroma.

Figs used 75 g per 100 g of finished product. Contains sulfites.

Nutritional declaration for 100g

Energy 721 kJ (170 kcal), Fat 0.2 g (of which saturated fatty acids 0.0 g), Carbohydrates 40.6 g (of which sugars 40.6 g), Proteins 0.8 g, Salt 0.00 g

Legal name

Fichi caramellati con "Aceto Balsamico di Modena IGP" al tartufo

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Food characcteristics

Gluten free

Way of use

Use with aged cheeses, Parmigiano Reggiano and as a tasty finishing to any type of dessert and ice cream.

Ideal with