Creamy apple with truffle

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” Recipe born from the collaboration with a Tuscan star chef and Stefania Calugi, aimed at bringing a dish made in a renowned haute cuisine environment into the household kitchens. A creamy apple, truffle, butter, and shallot sauce, with the typical golden yellow colour of ripe apples. In the mouth it results in a pleasant sweet and sour contrast given by the union of apple and shallot, ennobled by the black truffle with its woody and elegant notes.

It appeals for its versatility: perfect for a mid-day snack, for creating gourmet sandwiches, for making first and second courses worthy of a Michelin star. The raw materials used are all of Italian origin.

Contained in its elegant box it can be considered a perfect gift for any occasion. Gluten-free.”

  • Apples
  • butter
  • summer truffle (Tuber aestivum Vitt. – Italy origin) 5%
  • shallots
  • extra virgin olive oil
  • salt
  • pepper
  • natural flavouring

Apples used 65 g per 100 g of finished product.

Nutritional declaration for 100g

Energy 1425 kJ (345 kcal), Fat 31.3 g (of which saturates 18.2 g), Carbohydrate 12.8 g (of which sugars 6.4 g), Fiber 3.6 g, Protein 1.2 g, Salt 0.04 g.

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

Legal name


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Way of use

Ready to use apple sauce with summer truffle, for gourmet sandwiches, first courses dressing but also excellent to pair with pork.

Ideal with