Extra fig jam with truffle

tempi di consegna Delivery within 24-48 hours

” Stefania Calugi’s fig and truffle jam is one of the most appreciated of the whole sweet line.
It can be combined with both fresh and matured and/or blue cheeses. Excellent on panna cotta, ricotta and chocolate-based desserts.

Interesting second courses made created a strong-sweet flavour, such as the accompaniment to pork fillet.

Our fig and truffle jam is also used in the world of mixology bars to make interesting aperitifs with hints of truffle .”

  • figs
  • sugar
  • honey (origin Italy)
  • summer truffle (Tuber aestivum Vitt. – origin Italy) 0.4%
  • gelling agent: pectin, flavouring.

Fruit used: 72 g per 100 g of finished product. Total Sugars: 47 g per 100 g.

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia



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