Fores starer in oil with porcini mushrooms

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We have combined mushrooms of various types and inevitably included the porcini one
Mushrooms in general are the favourite ingredient in autumn. They are low in calories, rich in phosphorus and potassium, which is good for the immune system.
Our starter will accompany you on the discovery of forest flavours.
Excellent as a side dish, on platters of cold meats and cheeses.
Don’t forget to try it in a sandwich with raw or cooked ham, capocollo or salami. A vegan product .
  • mushrooms (Pholiota mutabilis)
  •  mushrooms (Pleurotus ostreatus)
  •  sunflower oil
  • porcini mushrooms (Boletus edulis and group) 16%
  • vinegar
  • herbs
  • salt
  • spices

Mushrooms used: 130 g for 100 g of product. Contains sulphites.

Nutrition declaration for 100 g of product:

  • Energy 271 kJ (65 kcal)
  • Fat 4,6 g (of which saturates fat 0,5 g)
  • Carbohydrate 1,9 g (of which sugars 0,2)
  • Protein 2,2 g
  • Salt 3,03 g

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

Manufacturer

Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia