Grandmother’s sauce

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The first sauce an Italian woman learns to make is tomato sauce. That’s why we call it “”della nonna””. It is the grandmothers who normally teach their children the first secrets of cooking.

A sauce that accompanies all types of pasta, it can also be used for meat sauces and to make pizza.
Also suitable for vegans. Gluten-free.

  • Tomato sauce (Origin of tomato: Italy)
  • extra virgin olive oil 5%
  • salt
  • basil 0,1%
  • chili pepper 0,1%
  • garlic.

Tomato sauce used 95 g per 100 g of product

Nutrition declaration for 100 g

Energy 261 kJ (63 kcal), Fat 5,2 g (of which saturates 0,7 g), Carbohydrate 2,9 g (of which sugars 2,9), Protein 1,2 g, salt 2,38 g

Legal name

Tomato sauce with Basil, chili pepper and extra virgin olive oil

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Food characcteristics

Gluten free

Way of use

Recommended for 4/5 portions

Ideal with