Green olives cream

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A paste of green olive pulp and  extra virgin olive oil. It can be used in many combinations. Alone or mixed with almonds, basil leaves, anchovies and capers, it can be used to make tasty sauces for canapés, sandwiches or to accompany meat or fish. A recipe for vegetarians and vegans. Gluten-free.
  • Green olives 67%
  • extra virgin olive oil
  • salt
  • regulators of acidity: acid lactic and acid citric
  • antioxidant: ascorbic acid

Nutrition declaration for 100 g of product:

  • Energy 1475 kJ (358 kcal)
  • Fat 38.2 g (of which saturates 5.8 g)
  • Carbohydrate 1.5 g (of which sugars 0,0 g)
  • Protein 1,0 g
  • Salt 2,78 g

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia