Organic bean velouté with truffle

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“The organic velouté is a ready-to-use product and is a complete dish that can be served as a first course. It is excellent as a sauce to accompany a meat course, preferably white meat. With its delicate flavour, it is ideal for topping hot golden bread croutons for a tasty finger food appetiser. A must-try dish from Tuscany, it is generally used as a hot winter soup or a tasty, warm summer velouté.

Interesting facts: prawns sautéed in a pan with a drizzle of olive oil and Stefania Calugi organic velouté.

Cannellini beans and truffle are strictly Italian ingredients. A healthy, safe, traditional product, reinterpreted in a modern style.

The truffle goes well with the beans and enhances the delicate aroma of the summer truffle. A vegan, gluten-free product.

Beans are a rich and nutritious food. They contain phosphorus, potassium, iron, calcium and vitamins A, B, C. They also contain lecithin, which reduces cholesterol. Beans and truffles are a perfect match. Truffles are rich in antioxidants, help prevent ageing, aid digestion and are good for the cardiovascular system. Beans are also rich in calcium and help reduce cholesterol.”

  • boiled beans* 38% (dried beans* 40%, water, salt)
  • water
  • potatoes*
  • extra virgin olive oil*
  • onion*
  • summer truffle* 3%(Tuber aestivum Vitt. – Origine Italia)
  • salt
  • pepper*
  • natural flavouring

* = organic ingredient

Nutritional declaration for 100g

Energy 660 kJ (159 kcal), Fat 9,7 g (of which saturates 1,4 g), Carbohydrate 11,6 g (of which sugars 3,7 g), Protein 4,5 g, Salt 0,53 g

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

Legal name


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Food characcteristics

Gluten free

Way of use

The organic soup is a ready-to-use product and is a complete dish that can be served as a first course. Try it as a sauce to accompany a course of pork or white meat.

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