- “Parmigiano Reggiano DOP” cheese 45%
- milk cream
- emulsifying salts: sodium citrates
- bianchetto truffle (Tuber borchii Vitt. – origin Italy) 0.3%
Parmesan cheese and truffle cream
“Famous people from the earliest times have appreciated “”parmesan cheese”” and famous writers have mentioned it in their novels.
The white truffle is essentially perfume and only afterwards also taste: the combination is perfect.
Included in one of the four historical truffle recipes “creamed risotto with parmesan cheese and white truffle”.
Gluten-free product, also suitable for children.”
Method of conservation
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia