- Tomato sauce (origin: Italy)
- porcini mushrooms (Boletus edulis and group) 20%
- olive oil
Porcini mushroom sauce
In order to propose good, healthy, genuine recipes, but in a short time, Stefania Calugi creates her own sauces. Her porcini mushroom sauce is a ready-to-use condiment, suitable for those who, due to commitments, do not have time, but do not want to give up on quality and goodness.
The sweetness of the tomato and the strong flavour of the mushrooms create the ideal sauce for first courses. Ideal for young and old.
Gluten-free product, suitable for vegans.
Nutritional values for 100 g
Energy 293 kJ (70 kcal), Fat 3,5 g (of which saturates 0,5 g), Carbohydrate 7,7 g (of which sugars 3,6 g), Proteins 1,9 g, Salt 0,75 g
Porcini mushrooms sauce
Method of conservation
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia
Way of use
Ideal for 4 portions