Porcini mushrooms bruschetta

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Bruschetta with porcini mushrooms is excellent when paired with warm croutons or grilled meat.A product that in its simplicity encapsulates the intense taste of mushrooms and their delicacy.Characteristic of our bruschetta is the coarse cut of the mushrooms that distinguish their fleshiness of the same.Excellent condiment for first courses and fillings such as ravioli and crepes. A gluten-free and vegan product.
  • Champignon mushrooms (Agaricus bisporus)
  • porcini mushrooms (Boletus edulis and group) 36%
  • sunflower oil
  • salt
  • flavour enhancer: monosodium glutamate
  • herbs
  • dried porcini mushroom (Boletus edulis and group) 0.4%.

Nutrition declaration for 100 g of product:

  • Energy 1236 kJ (300 kcal)
  • Fat 28.5 g (of which saturates 3.3 g)
  • Carbohydrate 3.7 g (of which sugars 2.2 g)
  • Protein 5.2 g
  • Salt 2.15 g

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia