Pure saffron pistils

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There are many uses for saffron, both to flavour and colour first and second courses, and also in combination with desserts, cheeses and bread. Very important: soak the saffron pistils in hot water for about 30 minutes, then take a spoonful of the liquid and toss the pasta together with the other ingredients.
Our 0.25-g saffron packet is ideal for 6 pasta servings.
  • Pistils of dreid saffron (origin Tuscany)


Nutrition declaration for 100 g of product

  • Energy 1297 kJ (310 kcal)
  • Fats 5,8 g (of which saturated fats 1,6 g)
  • Carbohydrates 65,4 g (of which sugars 0 g)
  • Proteins 11,4 g, Salt * 0.14 g

* the salt content is exclusively due to the sodium naturally present in the ingredients.

Method of conservation

Keep in a cold and dry place


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia