Velouté with white truffle

Tuber borchii Vitt. e Tuber magnatum Pico

tempi di consegna Delivery within 24-48 hours

“The idea for this product came from the colour of the white truffle’s gleba: to create a chromatic play with the note of the truffle’s scent enhanced with drops of brandy.

Excellent for making risotto and tagliolini with truffles.

Serving size: about 20 g of product per portion. Gluten-free product.”

  • butter
  • cream (cream of milk)
  • sunflower oil
  • milk
  • bianchetto truffle (Tuber borchii Vitt.) 4%
  • cheese “Parmigiano Reggiano DOP” (milk, rennet, salt)
  • emulsifier: sunflower lecithin
  • eggs
  • flavor enhancer: monosodium glutamate
  • white truffle (Tuber Pico magnatum) 1%
  • salt
  • cognac
  • flavoring

Nutritional declaration ​​per 100 g of product:

  • Energy 1793 kJ (436 kcal)
  • Fat 46.0 g (of which saturated fatty acids 23.9 g)
  • Carbohydrates 0.8 g (of which sugars 0.8 g)
  • Proteins 3.30 g
  • Salt 1.50 g

Nutritional values for 100 g

Energy 1793 kJ (436 kcal), Fat 46,0 g (of which saturated fatty acids 23,9 g), Carbohydrates 0,8 g (of which sugars 0,8 g), Proteins 3,30 g, Salt 1,50 g.

Legal name

Condiment with white truffle

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

Food characcteristics

Gluten free

Way of use

Ideal for 2/3 first courses. Tagliolini with truffles. Mix the white truffle cream with the cooking water in a pan. Cook the tagliolini al dente and mix with the mixture obtained. Serve hot.