White truffle sauce

tempi di consegna Delivery within 24-48 hours

“One day I was asked to make a type of truffle-based product with a mild truffle taste. The idea immediately came to me of combining delicate ingredients such as champignons, oil, salt, pepper, very little flavouring and truffles from the white family.” – Stefania Calugi.

It was an excellent result: enjoyable even for the little ones!

Product listed in the 2019 guide of the Italian Celiac Association (AIC).

Excellent on crostini, truffle sandwiches, schiacciate, first courses.”

  • Champignon mushrooms (Agaricus bisporus)
  • sunflower oil
  • bianchetto truffle (Tuber borchii Vitt. – origin Italy) 3%
  • emulsifier: sunflower lecithin
  • salt
  • flavour enhancer: monosodium glutamate
  • flavouring

Nutrition declaration for 100 g of product:

  • Energy 806 kJ (195 kcal)
  • Fat 17,5 g (of which saturates 1,8 g)
  • Carbohydrate 6,2 g (of which sugars 5,1 g)
  • Protein 3,1 g
  • Salt 0,99 g

Method of conservation

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


Calugi Srl – Via Cerbioni, 38 50051 Castelfiorentino (FI) – Italia

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