"Leccino" pitted olives with truffle in oil

 
Nutritional declaration Nutrition declaration for 100 g of product: Energy 1953 kJ (474 kcal), Fat 49,2 g (of which saturates 4,5 g), Carbohydrate 6,4 g (of which sugars 6,4), Protein 1,3 g, salt 4,82 g
Food characteristics Gluten free
Way of use Our vegetables in oil are processed from fresh raw materials of first quality. Ideal as appetizer with Salami and cheeses.