PARMIGIANO REGGIANO CREAM WITH TRUFFLE

 


CHARACTERIZING INGREDIENTS: Parmigiano Reggiano” DOP 45%, spring white truffle (Tuber albidum Pico).


USE TIPS: This product includes 45% Parmigiano Reggiano and our truffle.
It is a dense and creamy recipe ideal for croutons and fresh pasta dishes as gnocchetti.


WEIGHT:  85 g.

 
Nutritional declaration Nutrition declaration for 100 g of product: Energy 843 kJ (203 kcal), Fat 15,8 g (of which saturates 10,6 g), Carbohydrate 0,9 g (of which sugars 0,3 g) Protein 14,3 g, Salt 0,68 g
Food characteristics Gluten free
Way of use Ideal on crostini and first courses