CHARACTERIZING INGREDIENTS: Sicilian anchovy fillets 58%, summer truffle 2% (Tuber aestivum Vitt.).

USE TIPS: Only anchovies from Sicily accompanied with truffle slices. Anchovies and butter croutons is a classic and yummy recipe.

WEIGHT:  85 g.

Nutritional declaration Nutrition declaration for 100g of product: Energy 2016 kJ (488 kcal), Fat 45,7 g (of which saturates 7,07 g), Carbohydrate 1,4 g (of which sugars 0,3), Protein, 17,2 g, Salt 5,2 g
Food characteristics Gluten free
Way of use delicious for sandwiches, tartes and bruschetta with butter.