WHITE TRUFFLE PATE'

Una soffice spuma bianca a base di burro e panna accompagna del buon tartufo bianco o bianchetto. Ottima base per la realizzazione di qualsiasi primo piatto, ottimo prodotto per un buon panino al tartufo.


CHARACTERIZING INGREDIENTS: Butter, cream, white truffle and spring white truffle 3% (Tuber magnatum Pico and Tuber albidum Pico).


USE TIPS: This is very versatile product that can be used for starters, first and second courses recipe. We suggest to not bake it and use at the end of cooking. Product ready to use.


WEIGHT:  85 g.

 
 
Nutritional declaration Nutrition declaration for 100g of product: Energy 947 kJ (230 kcal), Fat 22.7 g (of which saturates 9.8 g), Carbohydrate 4.4 g (of which sugars 0.4 g), Protein 1.9 g, Salt 1.50 g
Food characteristics Gluten free
Way of use Ideal for 4/5 portions