CHARACTERIZING INGREDIENTS: Rice, summer truffle (Tuber aestivum Vitt.)

USE TIPS: Ready recipe: follow the instructions on the packaging to get a characteristic truffle risotto. Taste hot.

WEIGHT:  220 g

Nutritional declaration Nutrition declaration for 100 g of product: Energy 1444 kJ (340 kcal), fat 1.4 g (of which saturates 0.4 g), Carbohydrate 75.6 g (of which sugars 0.2 g), Protein, 6.4 g, salt 2.00 g