VOLTERRA SALT WITH TRUFFLE

CHARACTERIZING INGREDIENTS: Salt (Tuscan origin), 3% dried summer truffle (Tuber aestivum Vitt.).


USE TIPS: Volterra salt is famous worldwide as the purest Italian salt: here it has been mixed with truffle to flavour both hot and cold dishes: pasta first courses, meat second courses, tartare, carpaccio, cheese, eggs, salads and vegetables.


WEIGHT:  40 g, 120 g.

 
Nutritional declaration For nutritional information call +39 0571-672185
Way of use Excellent to flavour hot and cold dishes; pasta, meat fillets, tartare, carpaccio, cheese, eggs, salads and vegetables.