SAUCES OF SPRING WHITE TRUFFLE (Tuber albidum Pico)

 
Nutritional declaration Nutrition declaration for 100 g of product: Energy 652,67 kJ (155,92 kcal), Fat 15,27 g (of which saturates 1,68 g), Carbohydrate 6,37 g (of which sugars 0.49 g), Protein 4,20 g, Salt 1.18 g
Food characteristics Gluten free