Warty, consisting of black warts smaller and less pronounced than Scorzone.



Hazelnut colour, crossed by many very branched white veins.



Round or oval.



It is generally smaller than Scorzone Truffle.



From October to December.


-In the kitchen 

The tasty aroma makes it particularly versatile, so it is perfect both raw and baked.


-How to recognize it

It is very similar to Scorzone truffle: this is why some scholars consider it an Autumn variety of the same type; the differences -not always easily perceptible, are related to the appearance (peridium, gleba, shape and size), to the perfume and especially to the later ripening period.